Print Recipe

Rhubarb Roll

RG

Ingredients

Roll

  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup shortening
  • 1 cup milk
  • 3 tablespoons melted butter
  • 3 cups cut rhubarb

Sauce

  • 1 cup cut rhubarb
  • 1/2 cup granulated sugar
  • 2/3 cup water

Instructions

  1. Heat oven to 450 degrees F. Grease a 13 x 9-inch baking pan.
  2. Make sauce by combining sauce ingredients and cooking until rhubarb is done. Set aside.
  3. Combine the 1 1/2 cups sugar and water; cook 5 minutes. Pour into prepared baking pan.
  4. Make biscuit dough by sifting together flour, baking powder, salt and the 1/3 cup sugar. Cut in shortening. Add milk and stir lightly. Knead on floured board. Roll into a 12-inch square, 1/3-inch thick. Brush with melted butter. Spread dough with cut rhubarb and roll as for a jellyroll. Cut into 1 1/2-inch slices and place in syrup in pan.
  5. Bake for 40 minutes. During baking, baste with the Sauce.

Serves 8.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.