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Rhubarb Roly Poly



Roly Poly



  1. Using buttermilk baking mix, add enough water to make dough. Roll into rectangle. Spread with soft butter. Sprinkle sugar and cinnamon over the buttered dough. Cover with cut-up rhubarb and roll up like a jellyroll; slice. Place slices in greased baking pan and pour hot syrup over all.
  2. Bake at 425 degrees F for 25 minutes.
  3. Top with vanilla ice cream or whipped cream while warm.
  4. Syrup: Bring sugar and water to a boil for 5 minutes.


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