Rhubarb Roly Poly

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Roly Poly

  • 3 heaping cups buttermilk baking mix
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 cups or more rhubarb


  • 1 cup granulated sugar
  • 2 cups water


  1. Roly Poly: Using buttermilk baking mix, add enough water to make dough. Roll into rectangle. Spread with soft butter. Sprinkle sugar and cinnamon over the buttered dough. Cover with cut-up rhubarb and roll up like a jellyroll; slice. Place slices in greased baking pan and pour hot syrup over all.
  2. Bake at 425 degrees F for 25 minutes.
  3. Top with vanilla ice cream or whipped cream while warm.
  4. Syrup: Bring sugar and water to a boil for 5 minutes.