Salted Caramel Apple Phyllo Tarts

Prep: 15 min | Yield: 15 desserts

Ingredients

• 1 (15 count) package Athens® Mini Fillo Shells
• 1 cup apple pie filling, coarsely chopped
• 1/4 cup granola
• 1/4 cup caramel topping
• 1 teaspoon coarse sea salt

Instructions

1. Place the shells on a baking sheet and bake in preheated 350 degrees F oven for 3 to 5 minutes for added crispness.
2. Allow to cool.
3. Scoop a heaping teaspoon of pie filling in each shell.
4. Sprinkle granola on top and drizzle with caramel topping.
5. Sprinkle salt on top.
6. Chill and enjoy!

Notes

For warm tarts, scoop room temperature pie filling in shells then bake in a preheated 350 degrees F oven for 5 minutes. Top with granola, caramel and salt.

Attribution

Recipe and photo used with permission from: Athens Foods, Inc.