On cookie sheet, separate dough into 4 rectangles and pinch diagonal seam closed.
Sprinkle with 1 tablespoon confectioners' sugar and top with 1 ounce cream cheese
in center of each rectangle. Add generous teaspoonful of rhubarb strawberry fruit
spread on top of cream cheese. Brush edges of rectangle with egg white. Fold corners
to center; press together. Brush tops with remaining egg white.
Bake for 15 to 20 minutes or until golden.
Sprinkle with confectioners' sugar.
Makes 4 servings.
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