Print Recipe

Strawberry Strips




  • 1 frozen puff pastry strip (or make your own pastry)
  • 2 teaspoons granulated sugar
  • 1/2 recipe Pastry Cream
  • 1 pint medium size strawberries
  • 1/4 cup strawberry jelly
  • 1 teaspoon granulated sugar
  • 2 tablespoons chopped pistachio nuts or other nuts

Pastry Cream

  • 1 small box French vanilla or plain vanilla instant pudding
  • 1 cup milk
  • 2 tablespoons cognac or brandy
  • 1/2 cup heavy cream


  1. Make pastry and cut into strips about 2 inches long and 1 inch wide.
  2. Bake at 350 degrees F for approximately 10 minutes. Cool.
  3. Spread Pastry Cream on each strip. Top with strawberries, pointed end up, 2 to a row.
  4. Melt strawberry jelly with 1 teaspoon sugar. Let bubble 1 minute; cool slightly and glaze each strawberry. Sprinkle nuts down sides of each strawberry strip.
  5. Pastry Cream: Prepare pudding mix using 1 cup milk; fold in cognac or brandy.
  6. Beat heavy cream until it forms soft peaks. Fold into pudding mix.
  7. Cover with plastic wrap. Cool.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.