Print Recipe

Strawberry Strips




Pastry Cream


  1. Make pastry and cut into strips about 2 inches long and 1 inch wide.
  2. Bake at 350 degrees F for approximately 10 minutes. Cool.
  3. Spread Pastry Cream on each strip. Top with strawberries, pointed end up, 2 to a row.
  4. Melt strawberry jelly with 1 teaspoon sugar. Let bubble 1 minute; cool slightly and glaze each strawberry. Sprinkle nuts down sides of each strawberry strip.
  5. Pastry Cream: Prepare pudding mix using 1 cup milk; fold in cognac or brandy.
  6. Beat heavy cream until it forms soft peaks. Fold into pudding mix.
  7. Cover with plastic wrap. Cool.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips