Print Recipe

Tagalong Pastry Boat

RG

Ingredients



Instructions

  1. Whip heavy cream and sour cream.
  2. Add caramel, fudge, grated chocolate and diced up cookies. Let sit for one hour.
  3. Pipe into pastry boat or pie shell and garnish.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips