Put cold water into small bowl. Sprinkle on gelatine and let stand for 1 minute.
Add sugar to gelatine mixture. Stir until gelatine dissolves. Pour boiling water
into medium bowl. Stir in gelatine mixture.
Combine milk, vanilla extract and almond extract. Stir milk mixture into gelatine
mixture. Divide mixture among four serving dishes.
Refrigerate until set, about
Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.