Print Recipe

Angel Pudding

RG

Ingredients

  • 1 (10 inch) angel food cake, cut into cubes
  • 6 cups cold milk
  • 1 (6-serving) package instant chocolate pudding mix
  • 1 (6-serving) package instant vanilla pudding mix
  • 5 (2.1 ounce) Clark bars, crushed

Instructions

  1. Place half of the cake cubes in the bottom of a 9 x 13-inch dish.
  2. Prepare chocolate and vanilla puddings with cold milk according to package directions.
  3. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy.
  4. Chill for at least 2 hours, or until serving.

Makes 10 servings.



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