Apple Graham Cracker Pudding
12 Graham crackers
1/2 cup brown sugar or maple syrup
1 cup walnuts, chopped
6 medium apples
3 tablespoons butter
3 tablespoons lemon juice
1 cup water
1/4 teaspoon nutmeg
Crush Graham crackers to make fine crumbs. Mix crumbs with brown sugar or maple syrup and chopped walnuts in a medium-size bowl; set aside.
Peel, core and slice apples. Arrange in buttered 8-inch square baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
Cover and bake at 350 degrees F for about 30 minutes, until apples are cooked to a jelly.
Serve hot or cold with cream or whipped cream.
Makes 6 servings.
Pudding, Mousse and Custard Recipes