Apple Graham Cracker Pudding Ingredients
12 Graham crackers
1/2 cup brown sugar or maple syrup
1 cup walnuts, chopped
6 medium apples
3 tablespoons butter
3 tablespoons lemon juice
1 cup water
1/4 teaspoon nutmeg Instructions
Crush Graham crackers to make fine crumbs. Mix crumbs with brown sugar or maple
syrup and chopped walnuts in a medium-size bowl; set aside.
Peel, core and slice apples. Arrange in buttered 8-inch square baking dish in
alternate layers with crumb mixture. Dot top with butter and pour lemon juice and
water over all. Sprinkle with nutmeg.
Cover and bake at 350 degrees F for about
30 minutes, until apples are cooked to a jelly.
Serve hot or cold with cream or whipped cream.
Makes 6 servings.
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