Print Recipe

Apple Graham Cracker Pudding



  • 12 Graham crackers
  • 1/2 cup brown sugar or maple syrup
  • 1 cup walnuts, chopped
  • 6 medium apples
  • 3 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 cup water
  • 1/4 teaspoon nutmeg


  1. Crush Graham crackers to make fine crumbs. Mix crumbs with brown sugar or maple syrup and chopped walnuts in a medium-size bowl; set aside.
  2. Peel, core and slice apples. Arrange in buttered 8-inch square baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
  3. Cover and bake at 350 degrees F for about 30 minutes, until apples are cooked to a jelly.
  4. Serve hot or cold with cream or whipped cream.

Makes 6 servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.