Print Recipe

Apricot Cheese Kugel

RG

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 8 ounces cream cheese, softened
  • 1 cup butter or margarine, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup lemon juice
  • 12 eggs
  • 1 (18 ounce) jar apricot preserves
  • 1/2 teaspoon ground cinnamon, divided

Instructions

  1. Cook noodles according to package directions.
  2. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time.
  3. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13 x 9-inch baking dish. Top with half of the preserves, sprinkle with half of the cinnamon. Repeat layers.
  4. Bake, uncovered, at 325 degrees F for 45 minutes or until golden brown and a knife inserted near the center comes out clean.
  5. Serve warm.

Kugel may be reheated in the oven or microwave.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.