Print Recipe

Apricot Pudding

RG

Ingredients


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Instructions

  1. Gradually add sugar to butter, creaming well. Add egg and beat hard. Mix in apricots.
  2. Sift flour, measure and sift again with dry ingredients. Stir into apricot mixture. Add nuts and mix well.
  3. Bake in a greased 8-inch square pan in a 350 degree F oven for 45 minutes.
  4. Cut into squares
  5. Serve warm with pudding sauce, custard sauce or whipped cream.

Serves 9.

Good reheated. This pudding keeps well and it also may be frozen.


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