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Baked Chocolate Custard

RG

Ingredients



Instructions

  1. In heavy saucepan, cook and stir milk and chocolate chips over low heat until chocolate melts. Cool slightly.
  2. Mix eggs, sugar, vanilla extract and salt; gradually stir in chocolate mixture. Beat just until chocolate is blended.
  3. Place 6 (6 ounce) custard cups in a 13 x 9 x 2-inch pan on oven rack. Divide custard among cups. Pour hot water into pan to a depth of 1 inch.
  4. Bake at 325 degrees F for 40 to 45 minutes or until knife inserted near the center comes out clean.
  5. Serve with whipped cream.

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