Print Recipe

Baked Chocolate Custard




  1. In heavy saucepan, cook and stir milk and chocolate chips over low heat until chocolate melts. Cool slightly.
  2. Mix eggs, sugar, vanilla extract and salt; gradually stir in chocolate mixture. Beat just until chocolate is blended.
  3. Place 6 (6 ounce) custard cups in a 13 x 9 x 2-inch pan on oven rack. Divide custard among cups. Pour hot water into pan to a depth of 1 inch.
  4. Bake at 325 degrees F for 40 to 45 minutes or until knife inserted near the center comes out clean.
  5. Serve with whipped cream.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.