Baked Chocolate Custard
2 cups milk
3 eggs, slightly beaten
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup chocolate chips
In heavy saucepan, cook and stir milk and chocolate chips over low heat until chocolate melts. Cool slightly.
Mix eggs, sugar, vanilla extract and salt; gradually stir in chocolate mixture. Beat just until chocolate is blended.
Place 6 (6 ounce) custard cups in a 13 x 9 x 2-inch pan on oven rack. Divide custard among cups. Pour hot water into pan to a depth of 1 inch.
Bake at 325 degrees F for 40 to 45 minutes or until knife inserted near the center comes out clean.
Serve with whipped cream.
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