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Baked Lemon Pudding

Ingredients

Instructions

  1. Mix sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of hot water.
  2. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish.
  3. Serve with or without whipped cream.

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