Baked Lemon Pudding Ingredients
1 cup granulated sugar
3 tablespoons cornstarch
1 cup milk
2 egg yolks, beaten
Juice of 1 lemon
Grated rind of 1 lemon Instructions
Mix sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in
2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of
Bake at 300 degrees F for one hour or until pudding leaves sides of baking
Serve with or without whipped cream.
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