Print Recipe

Banana Cream Cheese Pudding


  • 12 vanilla wafers
  • 8 ounces cream cheese, softened
  • 2 tablespoons milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups thawed frozen whipped topping
  • 2 medium bananas, sliced


  1. Line bottom and sides of 1-quart serving bowl with wafers.
  2. Combine cream cheese, milk, sugar and vanilla extract, mixing until well blended.
  3. Fold in remaining ingredients.
  4. Spoon into bowl; chill.

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