Banana Cream Cheese Pudding

Ingredients

• 12 vanilla wafers
• 8 ounces cream cheese, softened
• 2 tablespoons milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 cups thawed frozen whipped topping
• 2 medium bananas, sliced

Instructions

1. Line bottom and sides of a 1 quart serving bowl with wafers.
2. Combine cream cheese, milk, sugar and vanilla extract, mixing until well blended.
3. Fold in remaining ingredients.
4. Spoon into bowl; chill.