Dessert Recipes
Banana Daiquiri Soufflé
Yield: 10 to 12 servings
Ingredients
- 2 envelopes unflavored gelatine
- 1/8 teaspoon salt
- 6 eggs, separated
- 1 1/4 cups water
- 1 teaspoon grated lime rind
- 1/4 cup lime juice
- 1/4 cup rum
- 2 tablespoons banana-flavored liqueur
- 4 bananas, diced
- 1/4 cup lime juice, divided
- 1 1/2 cups whipping cream, whipped
- 1 banana, sliced
Instructions
- Combine 1/2 cup sugar, gelatine and salt in saucepan; set aside.
- Combine egg yolks and water, mixing well; stir into gelatine mixture. Place over low heat, stirring constantly, until gelatin dissolves. Remove from heat; add lime rind, 1/4 cup lime juice, rum and banana liqueur.
- Chill. Stir occasionally, until slightly thickened.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup sugar, 1 teaspoon at a time, beating until stiff peaks form. Toss diced bananas with 3 tablespoons lime juice. Gently fold beaten egg whites, diced bananas, and whipped cream into gelatine mixture. Spoon mixture into 1 1/2 quart soufflé dish.
- Chill until firm.
- Toss sliced banana with remaining tablespoon of lime juice; arrange over top
of soufflé.