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Banana Daiquiri Soufflé



  • 2 envelopes unflavored gelatine
  • 1/8 teaspoon salt
  • 6 eggs, separated
  • 1 1/4 cups water
  • 1 teaspoon grated lime rind
  • 1/4 cup lime juice
  • 1/4 cup rum
  • 2 tablespoons banana-flavored liqueur
  • 4 bananas, diced
  • 1/4 cup lime juice, divided
  • 1 1/2 cups whipping cream, whipped
  • 1 banana, sliced


  1. Combine 1/2 cup sugar, gelatine and salt in saucepan; set aside.
  2. Combine egg yolks and water, mixing well; stir into gelatine mixture. Place over low heat, stirring constantly, until gelatin dissolves. Remove from heat; add lime rind, 1/4 cup lime juice, rum and banana liqueur.
  3. Chill. Stir occasionally, until slightly thickened.
  4. Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup sugar, 1 teaspoon at a time, beating until stiff peaks form. Toss diced bananas with 3 tablespoons lime juice. Gently fold beaten egg whites, diced bananas, and whipped cream into gelatine mixture. Spoon mixture into 1 1/2 quart soufflé dish.
  5. Chill until firm.
  6. Toss sliced banana with remaining tablespoon of lime juice; arrange over top of soufflé.

Yield: 10 to 12 servings

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