Print Recipe

Banana Daiquiri Soufflé

RG

Ingredients

  • 2 envelopes unflavored gelatine
  • 1/8 teaspoon salt
  • 6 eggs, separated
  • 1 1/4 cups water
  • 1 teaspoon grated lime rind
  • 1/4 cup lime juice
  • 1/4 cup rum
  • 2 tablespoons banana-flavored liqueur
  • 4 bananas, diced
  • 1/4 cup lime juice, divided
  • 1 1/2 cups whipping cream, whipped
  • 1 banana, sliced

Instructions

  1. Combine 1/2 cup sugar, gelatine and salt in saucepan; set aside.
  2. Combine egg yolks and water, mixing well; stir into gelatine mixture. Place over low heat, stirring constantly, until gelatin dissolves. Remove from heat; add lime rind, 1/4 cup lime juice, rum and banana liqueur.
  3. Chill. Stir occasionally, until slightly thickened.
  4. Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup sugar, 1 teaspoon at a time, beating until stiff peaks form. Toss diced bananas with 3 tablespoons lime juice. Gently fold beaten egg whites, diced bananas, and whipped cream into gelatine mixture. Spoon mixture into 1 1/2 quart soufflé dish.
  5. Chill until firm.
  6. Toss sliced banana with remaining tablespoon of lime juice; arrange over top of soufflé.

Yields 10 to 12 servings


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by