Banana Pudding

Yield: 8 servings

Ingredients

• 6 eggs, separated
• 1 1/2 cups granulated sugar, divided
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/4 cup melted butter
• 2 teaspoons vanilla extract
• 1 (9 ounce) bag vanilla wafers
• 4 bananas, sliced

Instructions

1. Mix together 6 egg yolks and 2 egg whites. Add 1 cup sugar and flour. Mix well. Add gradually milk and melted butter. Cook in double boiler until thickened.
2. Add vanilla extract.
3. Layer vanilla wafers, bananas and pudding alternately.
4. Beat 4 remaining egg whites until stiff. Add 1/2 cup sugar. Spread over banana pudding and bake at 350 degrees F for approximately 20 minutes or until meringue is brown.
5. Chill and serve.