Dessert Recipes
Banana Pudding
A creamy pudding with a banana twist. This Banana Pudding not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.
Prep: 10 min | Cook: 20 min | Yield: 8 servings
Ingredients
- 60 to 70 vanilla wafers
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 (12 fluid ounce) cans Nestlé® Carnation® Evaporated Milk
- 2 large eggs, lightly beaten
- 3 tablespoons butter, cut into pieces
- 1 1/2 teaspoons vanilla extract
- 5 ripe but firm bananas, cut into 1/4 inch slices
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Line bottom and sides of 2 1/2 quart glass bowl with about 40 wafers.
- Combine sugar, cornstarch and salt in medium saucepan. Gradually stir in evaporated milk to dissolve cornstarch.
- Whisk in eggs. Add butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken. Reduce heat to low; bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat.
- Stir in vanilla extract. Let cool slightly.
- Pour half of pudding over wafers. Top with half of bananas. Layer remaining vanilla wafers over bananas. Combine remaining pudding and bananas; spoon over wafers. Refrigerate for at least 4 hours.
- Top with whipped topping.
Attribution
Recipe and photo used with permission from:
VeryBestBaking