Billy Sunday Pudding
- 1 cup pearl tapioca
- 5 1/2 cups water
- 3 cups brown sugar
- 1 cup chopped dates
- 1 cup chopped nut meats
- 1 lump butter (size of a walnut)
- Pinch of salt
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- Soak tapioca in water overnight.
- Add sugar, dates, nuts, butter and salt.
- Bake at 300 degrees F for 1 hour in a large Pyrex dish or other baking dish.
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