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Billy Sunday Pudding


  • 1 cup pearl tapioca
  • 5 1/2 cups water
  • 3 cups brown sugar
  • 1 cup chopped dates
  • 1 cup chopped nut meats
  • 1 lump butter (size of a walnut)
  • Pinch of salt

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  1. Soak tapioca in water overnight.
  2. Add sugar, dates, nuts, butter and salt.
  3. Bake at 300 degrees F for 1 hour in a large Pyrex dish or other baking dish.