Billy Sunday Pudding
1 cup pearl tapioca
5 1/2 cups water
3 cups brown sugar
1 cup chopped dates
1 cup chopped nut meats
1 lump butter (size of a walnut)
Pinch of salt
Soak tapioca in water overnight.
Add sugar, dates, nuts, butter and salt.
Bake at 300 degrees F for 1 hour in a large Pyrex dish or other baking dish.
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