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Blueberry Custard

RG

Ingredients

  • 8 eggs
  • 1/2 teaspoon salt
  • 2/3 cups all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 1/4 cup honey
  • 2 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter
  • Dash of nutmeg and powdered sugar

Instructions

  1. Melt 3 tablespoons of butter in a large baking dish or 9 x 13-inch pan.
  2. Blend all ingredients, except blueberries, in blender. Pour into preheated baking dish of melted butter and sprinkle with blueberries.
  3. Bake at 425 degrees F for 20 to 25 minutes until puffed and golden.

Posted by kdipaolo at Recipe Goldmine 6/14/01 8:34:33 pm.


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