Blueberry Custard

Ingredients

• 8 eggs
• 1/2 teaspoon salt
• 2/3 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/4 cup honey
• 2 1/2 cups milk
• 1 teaspoon vanilla extract
• 3 tablespoons butter
• Dash of nutmeg and powdered sugar

Instructions

1. Melt 3 tablespoons of butter in a large baking dish or 9 x 13 inch pan.
2. Blend all ingredients, except blueberries, in blender. Pour into preheated baking dish of melted butter and sprinkle with blueberries.
3. Bake at 425 degrees F for 20 to 25 minutes until puffed and golden.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/14/01 8:34:33 pm.