Blueberry Pudding

Ingredients

• 1/3 cup granulated sugar
• 1/4 cup cornstarch
• 3 cups milk
• 2 teaspoons vanilla extract
• 1 beaten egg yolk
• 2 cups fresh blueberries
• Whipped cream

Instructions

1. In saucepan, combine sugar and cornstarch. Blend in milk; cook and stir over medium heat until mixture thickens and bubbles. Stir a couple spoonsful of hot mixture into yolk; return all to saucepan. Cook and stir over low heat for 1 to 2 minutes.
2. Remove from heat; stir in vanilla extract.
3. Pour into individual serving dishes.
4. Cover with plastic wrap; chill 2 hours.
5. Sprinkle blueberries over pudding; top with a dollop of whipped cream.