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Brown Sugar Pudding

This pudding is really more like raisin-nut dumplings in brown-sugar sauce.



  • 1 cup granulated sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts or pecans, chopped
  • 1/2 cup raisins
  • 1/2 cup milk (at room temperature)
  • 1 teaspoon butter (at room temperature)


  • 1 cup brown sugar
  • 2 cups water
  • 1 teaspoon butter

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  1. Heat oven to 350 degrees F.
  2. Dumplings: Mix dry dumpling ingredients; add milk and butter, stirring just until moistened. Stir in nuts and raisins. Set aside.
  3. Sauce: Put sauce ingredients in a flat baking pan and bring to boil on the stove. Drop dough into boiling sauce by rounded tablespoonsful.
  4. Bake for about 15 minutes.
  5. Serve warm.

Yield: 6 to 8 servings