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Brown Sugar Pudding


This pudding is really more like raisin-nut dumplings in brown-sugar sauce.





  1. Heat oven to 350 degrees F.
  2. Mix dry dumpling ingredients; add milk and butter, stirring just until moistened. Stir in nuts and raisins. Set aside.
  3. Put sauce ingredients in a flat baking pan and bring to boil on the stove. Drop dough into boiling sauce by rounded tablespoonsful.
  4. Bake for about 15 minutes.
  5. Serve warm.

Serves 6 to 8.


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