Print Recipe

Brown Sugar Pudding

RG

This pudding is really more like raisin-nut dumplings in brown-sugar sauce.

Ingredients

Dumplings

  • 1 cup granulated sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts or pecans, chopped
  • 1/2 cup raisins
  • 1/2 cup milk (at room temperature)
  • 1 teaspoon butter (at room temperature)

Sauce

  • 1 cup brown sugar
  • 2 cups water
  • 1 teaspoon butter

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix dry dumpling ingredients; add milk and butter, stirring just until moistened. Stir in nuts and raisins. Set aside.
  3. Put sauce ingredients in a flat baking pan and bring to boil on the stove. Drop dough into boiling sauce by rounded tablespoonsful.
  4. Bake for about 15 minutes.
  5. Serve warm.

Serves 6 to 8.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips