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Brownie Pudding



  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup granulated sugar
  • 6 tablespoons cocoa
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar


  1. Mix first four ingredients with 2 tablespoons of the cocoa. Add milk, oil and vanilla extract. Mix until smooth. Pour into a greased 1-quart baking dish.
  2. Mix brown sugar with the remaining 4 tablespoons cocoa and sprinkle on top. Add 1 1/2 cups boiling water.
  3. Bake at 350 degrees F for about 40 minutes.


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