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Bundt Noodle Kugel



  • 1/2 cup butter or margarine, melted and divided
  • 3/4 cup firmly packed dark brown sugar
  • 1 cup chopped walnuts
  • 1 teaspoon salt, or to taste
  • 4 eggs, beaten
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 1 cup dairy sour cream
  • 3/4 cup applesauce
  • 1 (16 ounce) package medium egg noodles, cooked and drained


  1. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
  2. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
  3. Turn mixture into prepared pan; bake at 350 degrees F for one hour, or until brown.
  4. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
  5. Serve hot.


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