Print Recipe

Butterscotch Tapioca Pudding

RG

Ingredients


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Instructions

  1. Cook water, salt and tapioca for 15 minutes.
  2. Add brown sugar. Cook until done, stirring frequently.
  3. Mix together the eggs, milk and granulated sugar and add to tapioca mixture. Cook until it bubbles. Remove from heat.
  4. Brown butter, then add it and 1 teaspoon vanilla extract. Cool.
  5. Add whipped cream, bananas and diced candy bar if desired.

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