Print Recipe

Butterscotch Tapioca Pudding

Ingredients

Instructions

  1. Cook water, salt and tapioca for 15 minutes.
  2. Add brown sugar. Cook until done, stirring frequently.
  3. Mix together the eggs, milk and granulated sugar and add to tapioca mixture. Cook until it bubbles. Remove from heat.
  4. Brown butter, then add it and 1 teaspoon vanilla extract. Cool.
  5. Add whipped cream, bananas and diced candy bar if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.