Print Recipe

Cannoli Mousse




  1. Process ricotta in a food processor until smooth. Add sugar and vanilla extract; process to blend. Transfer to medium-size bowl. Stir in orange rind, raisins, chips and walnuts.
  2. Cover and refrigerate; or scoop into 6 small ramekins or dessert dishes; cover and refrigerate.
  3. Quarter strawberries (leave other berries whole); toss with liqueur in a bowl.
  4. Refrigerate for up to 1 hour.
  5. Garnish mousse with berries.

Makes 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.