Caramel Dumpling Pudding

Ingredients

• 1 cup brown sugar
• 1 cup water
• 2 tablespoons butter
• 1 1/2 cups all-purpose flour
• 2 1/3 cups granulated sugar
• 1/2 teaspoon baking powder
• 2 tablespoons butter
• 1/2 cup milk

Instructions

1. Boil brown sugar, water and butter for about 3 to 4 minutes.
2. Mix flour, sugar, baking powder, butter and milk. Drop dough by tablespoons into the hot syrup. Cook uncovered for a few minutes, then cover and finish cooking over low heat as they burn easily.
3. Serve warm with cream.