Print Recipe

Carrot Pudding with Vanilla Sauce

Ingredients

Carrot Pudding

* Use if you use the food processor to grate the potatoes and carrots. You can leave it out if you grate them by hand.

Vanilla Sauce

Instructions

  1. Carrot Pudding: Sift dry ingredients and spices. Stir in raisins, nuts and shredded vegetables. Mix well. Fill greased pudding mold 2/3 full. (You can use a metal or Pyrex bowl.) Cover tightly and steam for 3 hours.
  2. Serve pudding warm with sauce.
  3. Vanilla Sauce: Heat milk, sugar and vanilla extract. Mix flour and butter together, stir into milk mixture. Cook until sauce has thickened and flour has cooked.

Makes 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.