Print Recipe

Charlotte Russe

Ingredients

Instructions

  1. Soak the gelatine in the water for 5 minutes, then add to the scalded milk, stirring to dissolve. Add the coffee.
  2. Beat the cream until stiff, then fold in the coffee mixture.
  3. Line a mold with ladyfingers and pour in the whipped cream mixture. Chill at least 2 hours.
  4. Unmold before serving.

Serves 6 to 8.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.