Dessert Recipes
Charlotte Russe
Yield: 6 to 8 servings
Ingredients
- 1 tablespoon plain gelatine
- 1/4 cup water
- 1/2 cup milk, scalded
- 1/2 cup confectioners' sugar
- 1/4 cup strong coffee
- 1 cup whipping cream
- Ladyfingers
Instructions
- Soak the gelatine in the water for 5 minutes, then add to the scalded milk, stirring to dissolve. Add the coffee.
- Beat the cream until stiff, then fold in the coffee mixture.
- Line a mold with ladyfingers and pour in the whipped cream mixture. Chill at least 2 hours.
- Unmold before serving.