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Charlotte Russe




  1. Soak the gelatine in the water for 5 minutes, then add to the scalded milk, stirring to dissolve. Add the coffee.
  2. Beat the cream until stiff, then fold in the coffee mixture.
  3. Line a mold with ladyfingers and pour in the whipped cream mixture. Chill at least 2 hours.
  4. Unmold before serving.

Serves 6 to 8.