Print Recipe

Charlotte Russe



  • 2 tablespoons cornstarch
  • 1 cup granulated sugar
  • 4 eggs, separated
  • 2 envelopes unflavored gelatine
  • 1 quart milk
  • 1 pint heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Add cornstarch to sugar; mix with egg yolks and cream well. Soften gelatin with 1/2 cup milk; set aside.
  2. Heat remaining milk and add slowly to egg and sugar mixture. Cook until thickened. Add gelatin mixture to hot custard mix.
  3. Whip egg whites until stiff and fold into custard. Add heavy cream, vanilla extract and salt.
  4. Refrigerate until congealed slightly.
  5. Serve in sherbet or custard dishes.

Yields 10 to 12 servings.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.