Cherry Batter Pudding
Ingredients
- 1 cup pitted fresh cherries
- 3 tablespoons brandy (optional)*
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- Pinch of salt
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- Confectioners' sugar
- Sour cream
Instructions
- Heat the oven to 425 degrees F.
- Sift the flour, sugar and salt into a mixing bowl. Add the eggs and whisk until smooth. Add the milk and vanilla extract, whisking until well blended. Stir in the cherries and brandy.
- Place the butter in a heavy 12 inch straight-sided ovenproof skillet (or a 9 x 13 inch straight-sided metal baking pan).
- Place the pan in the preheated oven until sizzling but not brown, about 3 minutes.
- Pour in the batter, distributing the cherries evenly, and bake until the pudding is puffed and golden brown, about 20 minutes.
Notes
* If you are using the brandy, soak the cherries in brandy for 15 minutes or longer.
Attribution
Posted by Chyrel at Recipe Goldmine 1/15/2002 7:58 pm.
