Print Recipe

Cherry Cake Pudding




  1. Heat oven to 400 degrees F. Lightly grease a 1 1/2-quart baking dish.
  2. Combine cake flour with baking powder and salt.
  3. Cream butter; add sugar and cream until light and fluffy. Add eggs; beat until blended.
  4. Add dry ingredients alternately with combined milk and cherry juice, beating smooth after each addition. Stir in vanilla extract.
  5. Place drained cherries in baking dish. Pour batter over cherries.
  6. Bake for 30 to 35 minutes or until done.
  7. Serve warm, plain or with whipped cream.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.