Print Recipe

Cherry Cake Pudding




  1. Heat oven to 400 degrees F. Lightly grease a 1 1/2-quart baking dish.
  2. Combine cake flour with baking powder and salt.
  3. Cream butter; add sugar and cream until light and fluffy. Add eggs; beat until blended.
  4. Add dry ingredients alternately with combined milk and cherry juice, beating smooth after each addition. Stir in vanilla extract.
  5. Place drained cherries in baking dish. Pour batter over cherries.
  6. Bake for 30 to 35 minutes or until done.
  7. Serve warm, plain or with whipped cream.

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