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Cherry Pudding

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease an 8-inch square-baking pan.
  2. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla extract; stir just until combined. Fold in cherries and pour into greased pan.
  3. Bake for 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes.
  4. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.

Posted by kdipaolo at Recipe Goldmine 6/7/01 9:11:49 pm.


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