Print Recipe

Chocolate Cherry Pudding Parfaits

RG

Ingredients



Instructions

  1. In large mixing bowl, beat milk and pudding mix with a whisk or electric mixer for 1-2 minutes or until blended.
  2. Fold in 1 cup fruit filling and 1 cup whipped topping.
  3. Spoon 1/3 cup of the pudding mixture into each of six parfait glasses. Top each parfait with equal amounts of fruit filling, followed by remaining pudding mixture.
  4. Garnish with remaining whipped topping.

Makes 6 servings.

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