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Chocolate Cherry Mousse
1 small box chocolate instant pudding mix
1 (21 ounce) can cherry pie filling
2 cups cold milk
2 cups nondairy whipped topping, thawed
In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1 to 2 minutes, or until well blended.
Allow pudding to thicken slightly, then stir in cherry filling.
Gently fold in whipped topping.
Spoon into 8 parfait glasses or other dessert dishes; chill for 2 hours.
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