Chocolate Cherry Mousse

Yield: 8 servings

Ingredients

• 1 small box chocolate instant pudding mix
• 1 (21 ounce) can cherry pie filling
• 2 cups cold milk
• 2 cups nondairy whipped topping, thawed

Instructions

1. In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1 to 2 minutes, or until well blended.
2. Allow pudding to thicken slightly, then stir in cherry filling.
3. Gently fold in whipped topping.
4. Spoon into 8 parfait glasses or other dessert dishes; chill for 2 hours.