Print Recipe

Chocolate Cream Mousse

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 cup mini chocolate chips
  • 3/4 cup milk
  • 3 ounces cream cheese, cut into cubes

Instructions

  1. Put vanilla extract, sugar and chips in blender.
  2. Heat milk to steaming. Pour milk into blender jar. Process on BLEND for 15 seconds or until smooth.
  3. Add cream cheese and BLEND for 10 seconds or until smooth.
  4. Pour into individual dessert dishes, and refrigerate at least 2 hours or until set.

Makes 4 to 6 servings.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.