In a saucepan, combine rice, milk, sugar, vanilla extract, cinnamon
and salt. heat to simmer, and simmer uncovered for 5 minutes.
Turn mixture into
a shallow 2-quart baking dish, which has been sprayed with nonstick cooking spray.
Cover with aluminum foil, and bake until rice has absorbed most of the liquid, about
35 to 40 minutes.
Remove aluminum foil and fold in raspberries.
Serve warm with cream, if desired.
Makes 6 servings.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.