Coconut Cream Cheese Flan

Yield: 8 servings

Ingredients

• 1 (12 ounce) can evaporated milk
• 8 ounces cream cheese, cubed
• 2 cups granulated sugar, divided
• 5 eggs
• 1/4 cup Baker's Angel Flake coconut or 1/2 cup coconut milk
• 1 tablespoon rum
• Dash of salt

Instructions

1. Place milk and cream cheese in blender container; cover. Blend until smooth.
2. Add 1 cup of the sugar, eggs and salt. Blend until smooth.
3. Pour mixture into a 9 inch mold caramelized with 1 cup of the sugar. Cover with foil.
4. Bake in water bath at 350 degrees F for 1 1/2 hours.
5. Refrigerate overnight before unmolding.