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Coconut Sweet

Recipe Ingredients

Method

  1. Place 1 cup of the milk, the sugar and cinnamon over moderate heat in a large pan. When it begins to boil, add coconut; stir until coconut looks transparent.
  2. Add the yolks beaten with the remaining milk, and stir constantly until a wide swath appears on the bottom of the pan every time you move the spoon through the mixture.
  3. Butter a large platter. Empty the mixture onto it.
  4. Sprinkle with the almonds, then cool.
  5. Serve either warm or cold.

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