Print Recipe

Cold Biscuit Pudding



  • Leftover biscuits
  • Milk, heated
  • 2 eggs
  • Sugar (enough to sweeten)
  • 1 teaspoon vanilla extract or 1 teaspoon nutmeg
  • 1/4 cup butter
  • 1/2 cup raisins (optional)

Chocolate Sauce

  • 1 tablespoon all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 cup milk
  • 1 tablespoon butter


  1. Pudding: Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
  2. Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
  3. Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
  4. Chocolate Sauce: Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts.
  5. Serve over hot Biscuit Pudding.

From the kitchen of Peggy Mc. - Calhoun, Louisiana

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.