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Cold Biscuit Pudding



  • Leftover biscuits
  • Milk, heated
  • 2 eggs
  • Sugar (enough to sweeten)
  • 1 teaspoon vanilla extract or 1 teaspoon nutmeg
  • 1/4 cup butter
  • 1/2 cup raisins (optional)

Chocolate Sauce

  • 1 tablespoon all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 cup milk
  • 1 tablespoon butter


  1. Pudding: Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
  2. Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
  3. Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
  4. Chocolate Sauce: Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts.
  5. Serve over hot Biscuit Pudding.

From the kitchen of Peggy Mc. - Calhoun, Louisiana

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