Print Recipe

Cornbread Pudding


  • 4 eggs, beaten
  • 1 cup brown sugar
  • 2 cups half-and-half
  • 1 tablespoon vanilla extract
  • 6 pieces day-old cornbread, cubed
  • 1 cup miniature chocolate chips


  1. Heat oven to 325 degrees F.
  2. Combine ingredients in large mixing bowl (saving one cup chocolate chips for later) and allow to sit for 15 to 20 minutes, until bread has absorbed majority of liquid.
  3. Transfer to well-greased cake or glass baking pan.
  4. Sprinkle remaining chocolate chips over top of mixture.
  5. Bake until firm (about 40 to 60 minutes).

Yield: 4-6 portions

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.