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Cottage Pudding




Plain Sauce


  1. Cream butter and sugar; add beaten egg. Sift flour, baking powder, nutmeg and salt together and add alternately with milk.
  2. Bake in ungreased 8-inch square pan for 30 minutes at 350 degrees F.
  3. Serve while warm with Plain Sauce.
  4. Plain Sauce: Mix flour and sugar; add water and boil 5 minutes.
  5. Remove from heat and add butter and flavoring. Beat until thick enough to spread.


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