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Cottage Pudding



  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 teaspoon nutmeg
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups sifted flour
  • 3 level teaspoons baking powder
  • 1/2 teaspoon salt

Plain Sauce

  • 1 cup water
  • 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract


  1. Pudding: Cream butter and sugar; add beaten egg. Sift flour, baking powder, nutmeg and salt together and add alternately with milk.
  2. Bake in ungreased 8-inch square pan for 30 minutes at 350 degrees F.
  3. Serve while warm with Plain Sauce.
  4. Plain Sauce: Mix flour and sugar; add water and boil 5 minutes.
  5. Remove from heat and add butter and flavoring. Beat until thick enough to spread.

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