Cottage Pudding

Ingredients

Pudding

• 1/4 cup butter
• 1/2 cup granulated sugar
• 1/2 teaspoon nutmeg
• 1 egg, beaten
• 1 cup milk
• 2 cups sifted all-purpose flour
• 3 level teaspoons baking powder
• 1/2 teaspoon salt

Plain Sauce

• 1 cup water
• 1/2 cup granulated sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

Pudding

1. Cream butter and sugar; add beaten egg. Sift flour, baking powder, nutmeg and salt together and add alternately with milk.
2. Bake in an ungreased 8 inch square pan for 30 minutes at 350 degrees F.
3. Serve while warm with Plain Sauce.

Plain Sauce

1. Mix flour and sugar; add water and boil 5 minutes.
2. Remove from heat and add butter and flavoring. Beat until thick enough to spread.