Print Recipe

Cranberry Pudding with Butter Sauce



  • 1 1/4 cups all-purpose flour, sifted
  • 2 teaspoons baking soda
  • 1/4 cup molasses
  • 1/3 cup hot water
  • 2 cups raw, whole cranberries

Butter Sauce

  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup light cream or half-and-half


  1. Pudding: Sift dry ingredients and stir in molasses. Pour hot water into mixture and blend. Stir in cranberries. Sprinkle in a few chopped nuts. Batter will be stiff. Pour into an 8-inch square greased pan.
  2. Bake at 350 degrees F for 30 minutes.
  3. To serve, top with Butter Sauce or whipped cream.
  4. Butter Sauce: Cook until thoroughly dissolved and hot. Remove from heat and pour over pudding.
  5. Refrigerate any left over sauce.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.