Print Recipe

Creamy Banana Pudding




  1. In large mixing bowl, combine EAGLE BRAND and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding.
  3. Repeat layering ending with pudding mixture. Chill thoroughly.
  4. Garnish as desired.
  5. Refrigerate leftovers.

Makes 8 to 10 servings

Mixture can be layered in individual serving dishes. Garnish as desired.

Source: Eagle Brand

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