Creamy Rice Pudding 3
3 lightly beaten eggs
2 cups milk
1 1/2 cups cooked short grain rice
1/2 cup granulated sugar
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon salt
Combine all ingredients except cinnamon in a bowl and mix together well.
Pour into a 10 x 6-inch baking dish and sprinkle cinnamon to your taste on the top.
Bake at 325 degrees F for about 30 minutes (or until a knife inserted near the center comes out clean).
Can be served warm or chilled (a whipping cream topping is nice).
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