Print Recipe

Date Pudding



  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 1/4 teaspoons baking powder
  • 1 cup milk
  • 1 1/2 cups chopped dates
  • 1 cup chopped pecans
  • 2 cups light brown sugar
  • 1 1/2 cups boiling water
  • 2 tablespoons butter
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Mix first 3 ingredients. Add next 3 ingredients. Mix well. Pour into 13 x 9-inch baking dish. Mix last 3 ingredients. Pour on top of flour mixture (do not stir in flour mixture).
  2. Bake at 325 degrees F for one hour.
  3. Place wax paper on top of dish after pudding is baked to keep moisture from escaping.
  4. Remove wax paper after pudding is cooled and replace with plastic wrap.
  5. Serve with whipped cream.

Pudding is best served the next day.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.