Easy Banana Pudding
2 1/2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract
1 box vanilla wafers
In a saucepan, combine first five ingredients, turn heat on medium, and cook, whisking constantly, for 10 minutes or thickened into a pudding consistency.
Remove from heat and stir in vanilla extract. Let cool.
Thinly slice one banana and place the slices in the bottom of a deep dish, top with approximately 1/4 of the pudding, then add a layer of vanilla wafers. Repeat until you have four layers.
Cover and chill for several hours (but preferably overnight) and serve.
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