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Easy Banana Pudding

Recipe Ingredients

Method

  1. In a saucepan, combine first five ingredients, turn heat on medium, and cook, whisking constantly, for 10 minutes or thickened into a pudding consistency.
  2. Remove from heat and stir in vanilla extract. Let cool.
  3. Thinly slice one banana and place the slices in the bottom of a deep dish, top with approximately 1/4 of the pudding, then add a layer of vanilla wafers. Repeat until you have four layers.
  4. Cover and chill for several hours (but preferably overnight) and serve.

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