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Easy Mousse in Minutes

Easy Mousse in Minutes

Whip Easy Mousse in Minutes up using any instant pudding flavor you wish. It's simply irresistible, and only takes a few minutes to make.

Ingredients



Instructions

  1. Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
  2. After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes until it sets, then beat agin on high speed until it's stiff.
  3. Store it in a covered container in your refrigerator for up to 2 weeks.

You can also freeze it! It's a really nice, cold treat frozen with a slightly different texture.

The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time! In fact, it's sweet and thick enough to use as an icing or pie filling.

Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you'd like).

If you're watching your sugar intake, try the sugar-free instant pudding-- combined with the heavy cream, it's low in carbs.

Try using it as a dip or a spread for fruit, cookies or Graham crackers.


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