Whip Easy Mousse in Minutes up using any instant pudding flavor you wish. It's simply irresistible, and only takes a few minutes to make.
You can also freeze it! It's a really nice, cold treat frozen with a slightly different texture.
The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time! In fact, it's sweet and thick enough to use as an icing or pie filling.
Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you'd like).
If you're watching your sugar intake, try the sugar-free instant pudding-- combined with the heavy cream, it's low in carbs.
Try using it as a dip or a spread for fruit, cookies or Graham crackers.