Print Recipe

Eggnog Pudding



  • 2 cups cold milk
  • 1 small box instant vanilla pudding
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon ground nutmeg


  1. Pour milk into medium bowl. Add pudding mix, rum extract and nutmeg. Beat with wire whisk for 2 minutes.
  2. Refrigerate until ready to serve.

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