Fit for a King Banana Pudding

Ingredients

• 2 small boxes instant French vanilla pudding
• 2 1/2 cups milk
• 1/2 (14 ounce) can sweetened condensed milk (fat-free if desired)
• 8 ounces Cool Whip, divided
• 1 box vanilla wafers
• 4 fresh, ripe bananas, sliced

Instructions

1. Make pudding using the 2 1/2 cups of milk. Stir in the half can of sweetened condensed milk and 4 ounces of Cool Whip.
2. Layer wafers, sliced bananas and pudding mixture several times in a 9 x 13 inch dish.
3. Top with a layer of the remaining Cool Whip, and sprinkle a few wafer crumbs on top.