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Fit for a King Banana Pudding


  • 2 small boxes instant French vanilla pudding
  • 2 1/2 cups milk
  • 1/2 can sweetened condensed milk (fat-free if desired)
  • 8 ounces Cool Whip, divided
  • 1 box vanilla wafers
  • 4 fresh, ripe bananas, sliced

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  1. Make pudding using the 2 1/2 cups of milk. Stir in the half can of sweetened condensed milk and 4 ounces of Cool Whip.
  2. Layer wafers, sliced bananas and pudding mixture several times in a 9 x 13-inch dish.
  3. Top with a layer of the remaining Cool Whip, and sprinkle a few wafer crumbs on top.