Flan

Ingredients

Caramel

• 1 cup granulated sugar
• 1/4 cup water

Flan

• 8 ounces cream cheese
• 1 (13 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs

Instructions

Caramel

1. Put sugar and water into a 9 inch square pan.
2. Put into a 350 degrees F oven about one hour.

Flan

3. Mix cream cheese, evaporated milk, condensed milk and four eggs in a blender. Pour into caramelized pan. Place this in a larger pan with water.
4. Bake at 350 degrees F for about one hour or until set. A knife will come out clean.